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‚킪‘‚Ì–{B‚©‚çŽl‘E‹ãBA‰«“êA‚»‚ê‚É’©‘N”¼“‡“ì•”‚É•ª•z‚µ‚Ä‚¢‚Ü‚·BŠCŠÝ‹ß‚‚̗щ‚Ȃǂɶ‚¦A‚‚³‚Í‚Q`‚Sƒ[ƒgƒ‹‚ɂȂè‚Ü‚·B—t‚ÍL—‘Œ`‚Åæ’[‚Íë‚èA‰‚Í”g‘Å‚¿‚Ü‚·B—t‚Ì•\–Ê‚Í[—ÎF‚ÅŒõ‘ò‚ª‚ ‚èA— –ʂ͋┒F‚Ì—Øó–Ñ‚ª–§¶‚µ‚Ü‚·B‚P‚OŒŽ‚©‚ç‚P‚PŒŽ‚²‚ëA—tãü‚É”’F‚̉Ԃð‚‚ꉺ‚ª‚Á‚Äç‚©‚¹‚Ü‚·B‰ÊŽÀ‚Í‹U‰Ê‚ÅA‚RŒŽ‚©‚ç‚SŒŽ‚²‚ëÔ‚n‚µAa‚Ý‚ª‚ ‚è‚Ü‚·B•Ê–¼‚Åu‚¨‚¨‚΂®‚Ýi‘å—tä£äÎjv‚Æ‚àŒÄ‚΂ê‚Ü‚·B
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ƒOƒ~‰ÈƒOƒ~‘®‚Ìí—Î’á–Ø‚ÅAŠw–¼‚Í Elaeagnus macrophyllaB‰p–¼‚Í‚ ‚è‚Ü‚¹‚ñB
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"Maruba-gumi" (Elaeagnus macrophylla) belongs to Elaeagnaceae (the Oleaster family). It is a small evergreen tree that is distributed from Honshu to Shikoku, Kyushu, Okinawa in Japan and the southern Korean Peninsula. This tree grows in coastal outskirts of woods and can reach 2-4 m in height. The leaves are broad ovate with acute tips and wavy edges. They are dark green, glossy with the silver-white scarly hairs on the reverse sides. Drooping white flowers come in axiles from October to November. The false fruits ripen red in March to April and have an astringent taste.
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[ãE’†‚PE’†‚T] ɪŒ§“ìˆÉ“¤’¬u“ìˆÉ“¤ƒAƒƒGƒZƒ“ƒ^[v‚É‚ÄA2007”N02ŒŽ16“úŽB‰eB [’†‚Q`’†‚S] ˆï錧_²Žs“y‡–k‚É‚ÄA2009”N09ŒŽ09“úŽB‰eB [’†‚U`’†‚W] ˆï錧“ú—§Žsu‚¢‚Ô‚«ŽRv‚É‚ÄA2012”N11ŒŽ11“úŽB‰eB [’†‚XE‰º] ‰«“ꌧ‰«“êŽs‚É‚ÄA2017”N04ŒŽ10“úŽB‰eB(photo by Yumi Gunji)
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