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–kƒAƒ�ƒŠƒJ‚ªŒ´ŽY‚Å‚·�B‚킪�‘‚Ö‚Í–¾Ž¡Žž‘ã‚Ì’†� ‚É“n—ˆ‚µ‚Ü‚µ‚½�B’g’n‚Å‚Í’ë–Ø‚Æ‚µ‚Ä�A‚¦‚ç‚ê‚Ä‚¢‚Ü‚·�B�‚‚³‚Í‚S�`‚Uƒ��[ƒgƒ‹‚ɂȂè�A—t‚Í�æ’[‚ª�j‚̂悤‚É�ë‚Á‚Ä�A‰�‚É�ׂ©‚¢‹˜Ž•‚ª‚ ‚è‚Ü‚·�BŒs’¸‚©‚ç‰ÔŒs‚ð‚̂΂µ�A‰~��‰Ô�˜‚É”’‚¢‰Ô‚ð‚¢‚Á‚Ï‚¢�ç‚©‚¹‚Ü‚·�B
ŽÊ�^’†‚V�`’†‚X‚Í�A—t‚ɉ©�F‚¢”Á‚ª“ü‚é�u‚Ó‚¢‚肹‚ñ‚¶‚ã‚ç‚ñ�iYucca aloifolia f. marginata�j�v�B
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ƒŠƒ…ƒEƒ[ƒcƒ‰ƒ“‰ÈƒCƒgƒ‰ƒ“‘®‚Ì�í—Î’á–Ø‚Å�AŠw–¼‚Í Yucca aloifolia�B‰p–¼‚Í Spanish bayonet�B
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The Spanish bayonet (Yucca aloifolia) belongs to Agavaceae (the Agave family). It is a small evergreen tree that is native to North America. It was introduced into Japan in the middle of Meiji Era (1868-1912). It is cultivated as a garden tree in the warm places. This tree can reach 4-6 m in height, and the leaves have needle-like tips and fine toothed edges. The flowering stalks are borne on the stem apices, and the many white flowers bloom in the panicles. The 8th to 10th photos are a yellow-variegated form (Yucca aloifolia f. marginata).
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[�ã] ƒXƒyƒCƒ“�EƒoƒŒƒ“ƒVƒAŒ§ƒvƒ\ƒ‹‚É‚Ä�A2011”N09ŒŽ19“úŽB‰e�B(photo by Yumi Gunji) [’†‚P�`’†‚R] “¯�ã‚É‚Ä�A2011”N09ŒŽ24“úŽB‰e�B(photo by Yumi Gunji) [’†‚S] “¯�ã‚É‚Ä�A2011”N01ŒŽ15“úŽB‰e�B(photo by Yumi Gunji) [’†‚T�E’†‚U] ‘å�ãŽs’ߌ©‹æ�u�炂₱‚̉ԊÙ�v‚É‚Ä�A2006”N10ŒŽ06“úŽB‰e�B [’†‚V] “¯�ã‚É‚Ä�A2005”N08ŒŽ03“úŽB‰e�B [’†‚W�E’†‚X] ‘å�ã•{Œð–ìŽs�u‘å�ãŽs‘å•t‘®�A•¨‰€�v‚É‚Ä�A2001”N11ŒŽ03“úŽB‰e�B [’†‚P‚O] ƒAƒ�ƒŠƒJ�Eƒlƒoƒ_�Bƒ‰ƒXƒxƒKƒXŽs‚É‚Ä�A2009”N01ŒŽ10“úŽB‰e�B(photo by Jon Suehiro) [’†‚P‚P] ƒ|ƒ‹ƒgƒKƒ‹�EƒŒƒCƒŠƒAŒ§ƒAƒEƒ”ƒFƒ„ƒYƒ‹‚É‚Ä�A2018”N07ŒŽ02“úŽB‰e�B(photo by Yumi Gunji) [‰º] ƒ|ƒ‹ƒgƒKƒ‹�EƒZƒ“ƒgƒ�’n•û�EƒŒƒCƒŠƒAŽs‚É‚Ä�A2023”N09ŒŽ22“úŽB‰e�B(photo by Yumi Gunji)
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