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‚킪�‘‚ÌŠe’n‚ð‚Í‚¶‚ß�A’©‘N”¼“‡‚â’†�‘“Œ–k•”‚É•ª•z‚µ‚Ä‚¢‚Ü‚·�BŽR’n‘Ñ‚©‚爟�‚ŽR‘т̗щ�‚â’J‰ˆ‚¢‚É�¶‚¦�A�‚‚³‚Í‚P‚OƒZƒ“ƒ`‚قǂɂȂè‚Ü‚·�BŒs‚ð�L‚΂µ‚Ä�L‚ª‚è�AŒQ—Ž‚ðŒ`�¬‚µ‚Ü‚·�B—t‚Í—‘‰~Œ`‚Å�A•\–ʂɓî–Ñ‚ªŽU�¶‚µ‚Ü‚·�B‚TŒŽ‚©‚ç‚WŒŽ‚²‚ë�A”’�F‚©‚ç’W‚¢Ž‡�F‚̉Ԃð�ç‚©‚¹‚Ü‚·�B’†�‘Œê‚Å‚Í�u‘܉ʑ��idai guo cao�j�v‚ƌĂ΂ê‚Ü‚·�B
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ƒLƒLƒ‡ƒE‰Èƒ^ƒjƒMƒLƒ‡ƒE‘®‚Ì‘½”N‘�‚Å�AŠw–¼‚Í Peracarpa carnosa var. circaeoides (syn. Peracarpa carnosa)�B‰p–¼‚Í‚ ‚è‚Ü‚¹‚ñ�B
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The "Tani-gikyo" (Peracarpa carnosa var. circaeoides) belongs to Campanulaceae (the Bellflower family). It is a perennial herb that is native to Japan, as well as the Korean Peninsula and northeastern China. This herb grows in montane to subalpine forest-edges or dales, and can reach about 10 cm in height. It spreads by elongated stems and forms clumps. The leaves are ovate-round with sparse soft hairs. The white to pale purple flowers come in May through August. In Chinese, it is called "‘܉ʑ�" (dai guo cao).
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[�ã�E’†‚P�`‚Q] •Ÿ“‡Œ§–k‰–Œ´‘º�uƒfƒR•½Ž¼Œ´�v‚É‚Ä�A2009”N06ŒŽ28“úŽB‰e�B [’†‚R] Šò•ŒŒ§�‚ŽRŽs‰œ”ò‘ˉ·�ò‹½�u�¼•ä�‚Šx�v‚É‚Ä�A2007”N08ŒŽ01“úŽB‰e�B [’†‚S] �H“cŒ§“¡—¢’¬‘¾—Ç�u‹îƒ–Šx�v‚É‚Ä�A2005”N07ŒŽ27“úŽB‰e�B [’†‚T] ’·–쌧–Ø“‡•½‘º�u–kƒhƒu޼Œ´�v‚É‚Ä�A2004”N07ŒŽ04“úŽB‰e�B [’†‚U] ’·–쌧�¬’J‘º�u’Ì‚Ì�X—V•à“¹�v‚É‚Ä�A2005”N07ŒŽ11“úŽB‰e�B [’†‚V�E’†‚W] •Ÿ“‡Œ§”Ö’ò’¬�u”Ö’òŽR�v‚É‚Ä�A2012”N06ŒŽ23“úŽB‰e�B [’†‚X�`’†‚P‚P] •Ÿ“‡Œ§–k‰–Œ´‘º�u—Y�‘�À�v‚É‚Ä�A2014”N06ŒŽ15“úŽB‰e�B [’†‚P‚Q�`‚P‚S�E‰º] ‹{�錧ŽRŒ³’¬�u�[ŽR�v‚É‚Ä�A2020”N05ŒŽ01“úŽB‰e�B
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